$89.00 Original price was: $89.00.$49.00Current price is: $49.00.
Effect on fat and triglyceride metabolism: Many studies have shown that digestion-resistant maltodextrin fiber suppresses fat absorption, possesses blood cholesterol lowering and anti-obesity effects.
Mineral absorption: Cieotrim® digestion-resistant maltodextrin fiber increase absorption of iron, calcium, zinc, magnesium.
Prebiotic effect: Cieotrim® digestion-resistant maltodextrin fiber is strong prebiotic, increases growth of good gut microbes for health.
Effect on satiety hormone: Cieotrim® digestion-resistant maltodextrin fiber is clinically proven to increase satiety hormone, specifically PYY and GLP-1.
End effect: Cieotrim® can help weight management, healthy weight, weight loss, promote lean body, slim waist, healthy BMI, healthy visceral fat, maintain slim body, when combined with regular exercise and healthy diet.
Effect on fat and triglyceride metabolism: Many studies have shown that digestion-resistant maltodextrin fiber suppresses fat absorption, possesses blood cholesterol lowering and anti-obesity effects.
Mineral absorption: Cieotrim® digestion-resistant maltodextrin fiber increase absorption of iron, calcium, zinc, magnesium.
Prebiotic effect: Cieotrim® digestion-resistant maltodextrin fiber is strong prebiotic, increases growth of good gut microbes for health.
Effect on satiety hormone: Cieotrim® digestion-resistant maltodextrin fiber is clinically proven to increase satiety hormone, specifically PYY and GLP-1.
End effect: Cieotrim® can help weight management, healthy weight, weight loss, promote lean body, slim waist, healthy BMI, healthy visceral fat, maintain slim body, when combined with regular exercise and healthy diet.
“Digestion-resistant maltodextrin (DRM)” fiber is also known as “indigestible maltodextrin” or “resistant or indigestible dextrin” (In European Union) or as “resistant maltodextrin (RMD)” (In USA).
Cieotrim® digestion-resistant maltodextrin fiber is designated as a GRAS status by FDA, means “generally recognized as safe”.
Body measurements consisted of body height, weight, waist and hip circumferences, blood pressure and pulse rate.
Blood tests included hematological tests (WBC, RBC, hemoglobin, hematocrit and platelet counts), lipid component tests (triglyceride, total cholesterol, free fatty acids and RLP), biochemical tests [insulin, fasting blood glucose, HbA1c, ketone body fraction, AST, ALT, γ-GPT, ALP, LDH, total protein, albumin, uric acid, urea nitrogen, creatinine, sodium (Na), chlorine (Cl), potassium (K), calcium (Ca), phosphorus (P), magnesium (Mg) and iron (Fe)], adiponectin, leptin, high-sensitive CRP.
These measurements and tests were carried out during the pre-study observation period, on the first day of treatment as Week 0, at the end of Week 4, 8 and 12 of treatment period and during the post-study observation period. CT was conducted twice: on the day of starting ingestion and 12 weeks after starting ingestion. The area for fat was calculated using Fat Scan CT.
Include record of meals and workout.
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